Mango Rice Pudding

This is just so good. Creamy and comforting. I'm not a big fan of raisins so this rice pudding is perfect for me. I believe you could probably substitute peaches if you prefer.

To Make:
2 1/2 T.Butter       1 Cinnamon Stick       1 Mango,peeled and chopped
Melt butter over medium heat,add the cinnamon stick and mango and heat until mango is slightly caramelized.
Remove mango and set aside. Using the same pot,add 1 teaspoon of vegetable oil to the pot and 1 cup of Jasmine rice. Stir until the rice is coated with oil. Next add 1 cup half and half, 1 can evaporated milk, and 2 cups of water. Bring to a boil, then turn down and simmer for approximately 20 minutes. Remove from heat, stir in the mango, and sprinkle lightly with nutmeg.
Jasmine Rice can be found almost anywhere now. It has more taste than plain rice.

Awesome Chicken

Finally a savory instead of sweet dish. Why is that when it's hot out, I want to use the oven? Guess maybe just to upset hubby, lol.
This was so easy and so good. I made a sauce of Cheez Whiz (OMG processed food) and cream of chicken soup with a bit of milk to put over it and it really sent it over the top. I made a lot hoping for leftovers but not a bite left. Just crumbs on the plate. I used boneless,skinless breasts but I can't see any reason that you can't use thighs. We just happen to be white meat lover's.
This recipe isn't even a recipe. So simple I'm almost ashamed to post it.

Ingredients
Boneless,skinless chicken breasts
French Fried Onions,crushed (the kind you use for green bean casserole
Mustard (I used plain yellow mustard but any kind will work)

Pat the chicken dry, then spread the mustard on both sides. Salt and pepper, then roll in the onion crumbs.
Put them on a rack on a baking sheet and bake at 375 for about 45 minutes or until done. If you decide to put the sauce over them it is just a jar of Cheez Whiz,a can of cream of chicken soup, about 1/4 cup of milk, mix and heat in a small pan on top of the stove. Pour over the chicken when it comes from the oven.
You need to make this---right now!