Mango Rice Pudding

This is just so good. Creamy and comforting. I'm not a big fan of raisins so this rice pudding is perfect for me. I believe you could probably substitute peaches if you prefer.

To Make:
2 1/2 T.Butter       1 Cinnamon Stick       1 Mango,peeled and chopped
Melt butter over medium heat,add the cinnamon stick and mango and heat until mango is slightly caramelized.
Remove mango and set aside. Using the same pot,add 1 teaspoon of vegetable oil to the pot and 1 cup of Jasmine rice. Stir until the rice is coated with oil. Next add 1 cup half and half, 1 can evaporated milk, and 2 cups of water. Bring to a boil, then turn down and simmer for approximately 20 minutes. Remove from heat, stir in the mango, and sprinkle lightly with nutmeg.
Jasmine Rice can be found almost anywhere now. It has more taste than plain rice.