* 1/2 cup (1 stick) butter or margarine, softened
* 2/3 cup sugar
* 1 egg, separated
* 2 tablespoons milk
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1/3 cup HERSHEY'S Cocoa
* 1/4 teaspoon salt
HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S HUGS Brand Candies
Directions
1. Beat butter, sugar, egg yolk, milk and vanilla in medium bowl until fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until blended. Refrigerate dough at least 1 hour or until firm enough to handle.
2. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls. Place on prepared cookie sheet. Press thumb gently in center of each cookie.
3. Bake 10 to 12 minutes or until set. . Remove wrappers from chocolate pieces. Remove cookies from cookie sheet to wire rack; cool 5 minutes. Gently press chocolate piece in center of each cookie. Cool completely. About 2 dozen cookies.
wow...I'm a COMPLETE sap...just started crying when I saw the picture of the sisters and all ur recipes...and im still tearing up writing this....great LOL...can't wait to us to be little bloggers together :D
ReplyDeleteWell geez! You'd better wipe those eyes cuz I'm going to be posting lots of recipes I hope. Need to be taking pictures of stuff as I cook it.
ReplyDeleteand I meant ***can't wait FOR us to be bloggers together....but I don't read what I type apparently LOL....it is going to be great to see all the recipes :D
ReplyDelete