Friday, June 17, 2011

Riviera Bread Pudding

I got this recipe from the Riviera Casino in Las Vegas on a trip out there. It's easy and so delicious!

1/2 quart whipping cream
1/2 quart milk
8 eggs
1/2 lb. sugar
Old bread and danish to fill a 9x13 pan. Mix together and let set 1 hour.
Bake at 300 til done. 45 minutes to 1 hour

Vanilla Sauce
4 egg yolks
1/2 c.sugar
3/4 c. heavy cream
1/2 c. milk
2T. vanilla
Beat egg yolks and sugar until very pale. Stir in cream and milk. Cook over medium heat in heavy bottomed pan until mixture thickens. Strain through sieve to remove any yolk pieces.

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