Here is the Rouladen recipe (with pictures even)!

I'm not the best at food photography but above is the finished product. My Aunt Olga would probably chastise me for the look of these but the taste is awesome anyway.

Ingredients

• 1 1/2 pounds top round steak thinly sliced
• Dijon mustard,
• 1/2 pound thick sliced bacon
• 1 large onion,  chopped
• 1 (16 ounce) jar dill pickles chopped
• 2 tablespoons butter and a little oil
• 2 1/2 cups water
• 1 cube beef bouillon

Directions

1. Take each piece of top round and lay on waxed paper.
2. Generously spread one side of each steak with mustard to taste. Place bacon, onions and pickle on each steak and form into a roll. Use string or toothpicks to hold the roll together.
3. Heat a skillet over medium heat and melt butter and add oil. Place the rolls in the butter and saute until browned.
4. Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.